Friendsgiving!

Hello all!

Happy Thanksgiving-Eve!

We’ve finally made it to the Holidays! I know some of you eager beavers already have your Christmas trees up (to each his own), but I couldn’t be more surprised that it’s already that time of year again. The cold has finally hit California, and I’m currently writing to you wearing a down vest while wrapped in a heated blanket, so it certainly is starting to feel like that time of year. 

Holidays are unique in the way that they’re marked by tradition. Everyone expects their family to gather around the dining room table covered in perfectly prepared food like some sort of Norman Rockwell painting. With the holidays becoming increasingly commercialized, the concept of family is pushed in everyone’s face so constantly it sometimes feels exhausting. Somewhere along the line, someone decided that it was tradition to spend this time of the year with family. But, what if your family doesn’t look like everyone else’s? What if your family is an ocean away? You might even have the kind of family that could care less about Thanksgiving. What if it’s just you? It’s all too common to feel a bit down about this, but if no one else has told you, that’s entirely ok. I like to think that this time can be wonderful for making new traditions.

Like “Friendsgiving”!

I had the pleasure of attending the first of many Friendsgivings this past Saturday. 
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Photo c/o Erin Moss. “It’s awful, man…these girls keep making me take pictures of them!”

In my humble opinion, the idea of Friendsgiving is pure genius! Everyone brings their favorite dish, potluck-style and presto! You have an amazing Thanksgiving dinner. On Saturday we had roasted turkey, crock pot mac n’ cheese, brussels sprout gratin, and much more. One guest brought homemade bread and a chocolate-pecan-bourbon pie.  Amazing! I ate so much I instantly regretted the jeans I had decided to wear that evening. Alternatively, at a Friendsgiving I celebrated with the boss lady and my longtime friend Sarah just yesterday, we simply hit the hot bar at Whole Foods for all of our Thanksgiving meal goodies. We topped this off with pumpkin whoopie pies, apple cider mimosas, and had a party! I realize that this is a lot of Thanksgiving-style food to consume in advance of Thanksgiving proper, but hey! No one would argue with me when I say it’s pretty darn delicious. I’m heading down the coast first thing tomorrow to officially celebrate Thanksgiving with my dear friends in San Luis Obispo. It’s a little less than “traditional,” but it’s become our tradition over the years. Sometimes new traditions can be the best of all!

Hope everyone has a happy Thanksgiving!

EVA♥

Five Things

Hello all!

Five Things is b-a-c-k, back!

I’ve been accumulating pictures left and right, and yet life seems to get in the way, as it so conveniently does. I’ve been missing sharing the random round-up of photos from my life, and am looking forward to getting the backlog of blogs out of my brain and onto the interwebs. Of course, what would Watch Me Juggle be without a little spontaneity/chaos? On that note, here are this week’s Five Things:

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I had my first pint of porter at Faction Brewing recently. Perched on the edge of the old navy base, Faction a local Alameda brewery with an amazing view of the San Francisco skyline. It’s very much no-frills- a trip to the ladies room requires crossing the brewery’s entire warehouse, but that’s very much part of its charm. I’ve also never had a milk stout quite like theirs before! I highly recommend.

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I’ve been exploring San Francisco’s Hayes Valley neighborhood quite a bit lately, and have been enjoying it. You’ll find many interesting characters, restaurants, and bars there, as well as the occasional piece of “burner” artwork. Here’s If you take a peek past this artfully carved gazebo, you’ll be able to see another one of one of this week’s things…

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I’m very much in love with Smitten Ice Cream, located just down the street from my office. It’s made-to-order ice cream is unlike anything I’ve ever tasted before. Pictured is one of their season flavors: sweet white corn and fresh berries. Delicious!

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It’s no secret that I do enjoy perusing antique and thrift stores from time to time. I found this funny little collection of “mustache” cups recently. Perfect at keeping tea out of even the most dapper gentleman’s mustache!

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Some friends and I had the chance to visit the famed Wilson and Wilson bar in San Francisco not too long ago. A secret bar within a bar, Wilson and Wilson boasts an impressive cocktail menu, handed to you in the form of a case file. It’s detective agency-themed decor reminded me of something you might see in The Maltese Falcon and their in-house infused liquors are really unique.

Cheers!

EVA♥

More Uses for September Vogue

Hello everyone!

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Yes, ladies and gentlemen, this blog is going to be about exactly what you think it’s about. If you’re a fashion consumer, fashion photography buff, or voracious ad reader (anyone?) you know that the yearly September issue of Vogue is quite something to behold. Each year, I enjoy flipping through this phone book-sized, 500+ page magazine. Some people, however, may not appreciate the fact that they’re now saddled with what feels like seven pounds of very fashionable paper. A friend of mine recently visited, looked at the magazine sitting on my bed and wondered out loud “Oh my god…why is that Vogue so big?” It’s big because I’m extra special, and I obviously needed it that’s why. Sorry, not sorry.

But, what exactly does one do with this behemoth when the month is up? Sure, it’s technically still in season, and I’ve flipped through it more than a few times, but there just has to be more to it than this. So, I decided to make the most of my September issue of Vogue and re-purpose it a few (albeit not the most traditional) ways. Here are some of the things I’ve managed to use my giant Vogue for!

A manicure station

As you can see, it makes for a great set up! I’m the kind of single-gal that likes to paint her nails in bed, usually while watching horrible television. The trouble is, it’s often quite hard to balance those bottles of polish with one hand while attempting to paint with the other. I’ve (quite embarrassingly) spilled polish all over myself doing this before. Enter Vogue and voilà! You now have a stable work surface that can go anywhere you do!

A TV tray

Like to snack while watching the latest on Netflix? Tired of getting crumbs everywhere or spilling your drinks? Well, no need to worry any longer if you have a September issue of Vogue! It can balance your morning breakfast and coffee in a heartbeat, too. If you’re feeling particular ambitious, you can open it up and have a read while eating!

A bar

This use is very similar to the last I listed. Although quite different. Because no one actually wears those hats with the beers attached to them. Be normal and put your beer down on the giant magazine propped up on your duvet.

A bed “paperweight” 

This is perhaps my most/least creative use for my Vogue. What, exactly, is a “bed paperweight”? Maybe I’m a rather odd human in that I sometimes feel like my lovely, full size bed is “too big.” Don’t get me wrong, I love being able to lie diagonally across my bed with my arms and legs spread out like a starfish, but sometimes I want to roll myself up as tightly in the covers as possible. If you’re the kind of person that flails about in your sleep, put that Vogue next to you. You’ll have some lovely, before-bed reading material, and you won’t find yourself hanging off the other side of your bed in the morning. That sucker is heavy- you’re not going anywhere.

A lazy desk

This is a tried and true magazine-recycling strategy. Need to write a note? Prop up your laptop to stop it from overheating? No problem! It can also replace your clipboard, however, you’ll probably need quite a bit of upper body strength to carry this thing around one-handed for any period of time.

A pillow

Really, Eva? A pillow? Yes. I only say this because after one long and particularly stressful day, I found myself lying around and attempting to read my Vogue; 2 hours later, I woke up with my face pressed against the shiny cover. It’s surprisingly inviting in a pinch.

Or you know, you could just recycle it like a normal person, but where’s the fun in that?

Just saying.

EVA♥

Where Are You From?

Where are you from?

I know people get asked this a lot.

I have a love hate relationship with this question, for lack of a better expression. The “love,” although I use this term loosely, comes from the fact that I find myself asking this same thing quite often. I also somewhat resent being on the receiving end of it. It’s not so much the question itself I have a problem with, it’s the context in which it’s being asked. It’s the nature of the answer that people want that bothers me.

See, when I ask you where you’re from, I quite literally want to know where you moved to San Francisco from. I know that most of your answers will consist of things like: “I’m from Boston,” or “I grew up outside of Chicago.” I’m a naturally curious person, so I find things like this intriguing. It can usually make for some decent conversation. When people ask myself or my parents this, it usually bears some kind of hidden meaning. The question is really something like:”Where is your accent from?” Or “Wow, you’re different looking- what’s your ethnic background?” At the very first, the hidden meaning of the question seemed harmless enough, people would ask me things like this all the time. However, I quickly started to notice that many of my friends weren’t subjected to the same kind of questioning. It’s suddenly become a game of “Guess My Ethinicity!”

karenmeangirlsKaren! You can’t just ask people why they’re white!! (Gif c/o giphy)

With the exception of Karen from Mean Girls, very few people will walk up to you and ask your ethnicity outright. So they choose something like “Where are you from?” instead.

Once, in Las Vegas, I answered this question truthfully: “I’m from San Francisco…you know, the Bay Area.” Only to get a “No. I mean where are you from? Are you Latina or something?” I’m happy to share my stories with people, but when strangers approach me with this as their opening line, it still takes me aback. I wouldn’t walk up to you and say things like “Hey! What are you genetics like? You have some really hyper-extended knees!” It’s a weirdly personal question.

It bothered me even more, as a child, seeing my parents get subjected to similar treatment. My father likes to be stubborn, and insists he’s from “here.” Right here, California. It makes people uncomfortable, because it doesn’t get them the answer they’re looking for. Especially in today’s political climate, no one wants to approach a Middle Eastern looking man and directly ask him what his “deal” is. “Excuse me, sir, what war-torn country are you from and how did you get all the way over here?” wouldn’t go over well, I imagine. Then, people get an eyeful of my mother, who they then confuse as Australian, instead of Austrian, and then want to know everything. Of course, how they met is quite a story, but I don’t always feel compelled to tell it. Don’t get me wrong, I very much appreciate and enjoy the uniqueness of who I am. I just don’t always feel like being gawked at like a zoo animal. (I know I’m  not the only one. Please see #4 and #10 on this Buzzfeed list on “21 Feeling All Mixed-Race Kids Know.”) Someone actually referred to me as a “half-breed” once. My response to that is that at least I’m not a whole idiot, thank you very much.

This isn’t the first time I’ve shared a bit of what it’s like being me. For a little background, you can check out my previous post on growing up multi-lingual here. Sure, 99 percent of the time I feel tremendously lucky; there’s never a dull moment and I always have a story or two to tell. I appreciate your curiosity, but sometimes, it just best to let people share with you, at their own pace. In the meantime, please find a better question to fill the silence.

Love,

EVA♥

Taylor, the Latte Boy

Hello everyone!

I must confess. There is a new man in my life. His name is Taylor.

He is my Nespresso machine.

Yes, ladies and gentlemen, this is blog post where I talk all about my unnatural obsession with my coffee machine.

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Coffee is amazing, so don’t judge me.

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Taylor isn’t just any coffee machine, he is the most amazing espresso machine. Pair him with the aerocino milk frother, and you have instant lattes, macchiatos, and cappuccinos. Given that I’m all kinds of loopy lately, this little machine has been a lifesaver. I first experienced what I like to call “push-button espresso” on a whim, while walking through a Williams Sonoma store. I was offered a sample from a dubious looking little machine, and, while highly skeptical, I accepted a little cup topped with foam. The thought of merely pushing two buttons and instantly having a perfect cappuccino with no mess fascinated me. Afterwards, I quite literally thought about that machine for years. Of course, I stopped myself from impulse purchasing one due to the hefty price tag, and the fact that I would probably abuse it to no end. I saw myself sitting in my kitchen, mixing lattes directly into my mouth. And that’s how Eva would die of caffeine overdose. (It’s funny, when you live alone, you find your mind wandering to how you might die doing something horribly embarrassing, like drowning yourself in espresso or doing jumping-jacks in the shower…) Either that or I would become the most obnoxious person on earth, vibrating around and subsisting only on cappuccinos for sustenance.

Luckily, none of those things have happened to me (yet). I’ve been exercising self-restraint with my Nespresso. Sure, there are some days where I make two lattes, but, hey! It’s still less expensive than a daily Starbucks habit! I really can’t say enough great things about it- it couldn’t be easier to use, and there is zero cleanup aside from a quick rinse here and there. I currently own the Pixie Clips model, which features removable, colored side panels for horribly indecisive people like myself. Or, if you’re the kind of person who is intensely into decorating, you now have the option of making your espresso machine match your wooden cabinets or tiling. The entire set-up included large sample packs of the many Nespresso “flavors” they offer (grand crus, if you’re feeling particularly fancy), as well as a recipe book of potential drinks. Any recipe that involves me putting a scoop of ice cream into my morning coffee is A-OK in my book. In all, this company takes its coffee quite seriously. Luckily, Taylor’s in good company in my home.

I think we’ll have a long and happy life together.

EVA ♥