The best things in life are free! Well…sort of. I have, for a long time now, praised the little things in life. And while some of my favorite things are relatively simple, (bubble baths, exploring new neighborhoods, fresh tubes of lipstick) some could considered a bit more extravagant. I’m a total foodie- from foreign street food to fancy ice creams to local diners, I will eat and enjoy it all.
Wine, cheeseburgers, and a beautiful view at Rock Wall Winery.
The amazing pizza specials at Scolaris on the Alameda Point!
Sunday desserts at Craftsman and Wolves.
Kougin amann filled with Valrhona chocolate.
While I seriously enjoy eating out, I do try to make a point of having relatively conservative meals during the week, so I can strategically indulge on the weekends. There is a massive soft spot in my heart for cheeseburgers, so my first stop this last weekend was at Scolaris out on Alameda Point. This, of course, was accompanied with tall glasses of neighboring Rock Wall Winery’s sparkling rose and amazing views of the San Francisco skyline. On Sunday, I finally made it to what felt like the most hip bakery ever: Craftsman and Wolves. They’re known for their innovative pastries like The Rebel Within, a savory muffin with a soft-boiled egg baked right in the center. I had an incredibly hard time choosing among all the artfully displayed pastries, but finally settled on a chocolate-filled kougin amann.(Hint: if you’re anything like me and constantly wonder how to pronounce this treat it’s pronounced: pronounced QUEEN-ah-mahn.) For me, the fun of new, delicious foods comes from the experience as a whole. Sure, I could easily visit a local Alameda bakery and have a pastry at home, but then I would miss all the people watching in Dolores Park and the walks around San Francisco’s Mission district. It might sound silly, but I could easily plan a weekend around wonderful things to eat and sights to see. I would like to think that being a “foodie” is about so much more than the food!
Until next time!