Hello All! I must say, I’ve missed my “Five Things” posts. I write to you from the comfort of my home, sipping a big cup of PG Tips tea. Just so you know, I take my tea like I take my coffee, I’m afraid: strong, dark, and with lots of cream and sugar.
Another one of my favorite teas has to be Republic of Tea’s Ginger Peach black tea. I drank it in abundance growing up, and, when my parents left me in Santa Barbara for college, a big cup of it was the one thing that made me feel instantly at home.
Speaking of feeling at home, my new favorite doggie seems to be very happy in her new home with my good friend Rachel. Despite the fact that Madeleine is her brother’s (now roommate’s) dog, I think she likes us best. Maybe.
(Sushirrito. Is it sushi or is it a burrito?)
Ladies and gentlemen, you are looking at the Geisha’s kiss. Tuna, avocado, cucumber, tomago, and a variety of vaguely Mexican/Japanese ingredients make this creative thing. I highly recommend, so do check it out next time you’re in SF and in the mood for a culinary adventure.
(The Brooklyn, at Dogwood in Oakland)
Before anyone asks, that is a homemade brandied cherry on a stick. Bar Dogwood is this week’s “new-to-me” discovery. It’s small, cozy, and serves some of the best/fanciest grilled cheese sandwiches ever. I ate it before I could take a picture of it, and the tiny pickles it was served with.
Yes, I am breaking in a new pair of pointe shoes. In my house. I have quite bit of sewing/doctoring to do, as these are not the maker of Freed I usually wear, and they’re a bit on the narrow side. But, there’s nothing to make you feel more accomplished as a dancer than beating a pair of shoes to a pulp, busting out a new pair, and starting over.