Redneck Jokes & a Fancy Hat

Hello everybody!

A while back I tweeted that my blog should be renamed “Watch Me WatchTooMuchRealityTV/DrinkTooMuchCoffee/Shop.” Not too much has changed. Despite my constantly running off to new adventures, from a thematic perspective, I’m a creature of habit. Ironic? Perhaps a little.

Which is why when my father’s most recent birthday rolled around, I had to take my family along for a return trip to Bar Agricole in San Francisco’s Soma neighborhood. I must say, it’s quite odd to wander around your old Saturday night stomping grounds in the daylight, on a Sunday. While it was quite a bit more of a low-key experience than my first visit, the food was still amazing.


We started with this pan-friend bread and puréed beet concoction that was delicious, and an odd mix of Middle Eastern and Easter European flavors. We also had the lamb special to share, which was obviously fantastic, since I didn’t even bother to stop to photograph it.


We ordered a few desserts to share, and they kindly brought us a plate of celebratory cookies as well! As you can tell, my father likes to close his eyes in every picture I take of him.


The dessert at the far left was a rosemary panna cotta with meyer lemon topping, and the ice cream to the right was a house made orange sherbet alongside avocado-tequila ice cream. Sounds strange, yes? But I firmly believe it’s impossible to make avocado not delicious.

My father’s a funny guy, and very much two sides of a coin, in terms of personality. Growing-up, he was full of the typical dad jokes and watched cartoons every Saturday morning. There was also the occasional telenovela, whenever he thinks no one is looking (he doesn’t speak any Spanish, mind you). On the other hand, he’s a wealth of information who collects non-fiction books, mostly on historical or current events, constantly watches or listens to the news. He enjoys wearing his pakol hat everywhere (the kind of Afghan hat that was described as “a tea cozy” in the movie Amélie) and is mildly obsessed with the squirrels that constantly uproot all the flowers he and my mother plant.  Despite having come to the U.S. for political asylum in the late 70s, he has a deep-rooted fondness for redneck jokes that I will never understand. Knowing all these things, my mother gave him both a squirrel-themed and redneck-themed card that made him laugh so much he started coughing at the dinner table. He’s a funny guy, my dad. We’re fundamentally very different people, which doesn’t make things easy, but at the end of the day we have a lot to learn from each other. I can teach my father about his iPhone, and he can tell me all about any historical event known to man. I kid you not. Trouble is, I don’t even know that much about the iPhone.

Luckily, we both can tell pretty good stories.


Out West…

Hello all!

It’s Wednesday and that means one thing, right? Five Things! Well, I thought I would mix it up a bit. The self-proclaimed foodie in me wanted to do a bit of a thematic “Five Things”…

I recently discovered that my office is ideally located-walking distance from three very different, vibrant neighborhoods in San Francisco. Since Wednesdays tend to be one (of many) long work days, I like to plan the occasional, get-together with my friends when I can. Today, we went to West of Pecos in the Mission district. I’ve walked by this southwestern-themed restaurant quite a few times, and it’s always packed, so we decided there was no time like to present to check it out.


Luckily, we got there early enough to take advantage of the happy hour. Delicious, incredibly chunky guacamole. And I would describe their chile-dusted chips as “high-brow Doritos.” That’s a compliment, I promise.


I also had some of the best corn covered in some sort of amazing chipotle-butter concoction and flowers. I was in love. To be noted, there is no dignified way to eat corn-on-the-cob.


My corn was accompanied by some of their tuna crudo tacos. Really refreshing and flavorful. I almost wish I had gotten the bigger portion!


It’s “my good friend Rachel,” modeling the fabulous tacos. Because that’s what you’re supposed to do at the dinner when you’re a 20-something: take pictures of your food. I have no shame.


We all decided to split some churros for dessert. We all seemed to have different, positive connotations with churros. They always remind me of going to the flea markets in San Jose when I was a kid. My friend Courtney, who’s originally from San Diego, said she would frequently buy churros from vendors at the beach as a kid. They would always instruct you to hold your churro close to your chest. Why? Apparently too many small children found out that seagulls can apparently spot you gleefully waving your churro from miles away, and won’t hesitate to steal it right from your hands.

 In all seriousness, those churros and the accompanying sauces were so good, I found myself debating how to discretely lick my plate when no one was looking. Which I may or may not have done. I blame the strong sangria.

In other news, happy Earth/Administrative Professionals Day! I clearly celebrated.


Five Things

Hello everyone!

Of course I’m not writing to you today already in my pajamas, in bed, watching horrible TLC reality shows. And I certainly didn’t do breakfast-for-dinner today either. I’m much to refined for that.

In all seriousness, I’ve heard a number of people (including myself) say that it’s been quite the crazy week. Is it the weather here in the bay area? Something in the air (besides pollen)? I don’t know. What I do know is that it doesn’t feel quite the same without my Five Things. In the meantime, I’m sitting on a number of posts that are long overdue. Remember the 20th Anniversary Smuin Ballet Gala I attended  last year? Well, yours truly worked at this year’s very same gala. I’ve also conducted my very first interview ever, and have done quite a bit of thrifting and cocktailing as well.  In the meantime, take a look at these five things from my life:


I had my first pavlova ever at my family’s Easter dinner. At first an entirely meringue-based desert seems like it might be a little bland, but I was totally wrong. Topped with lemon and berry mousse, it’s like eating delicious air. Which means negative calories, right?


I scored some fantastic seats for San Francisco Ballet’s Program 7 this week. Go check out The List, if you’re not already on it. Who can say no to $25 ballet tickets?!


While dashing through life, this beautiful rose given to me by the boss lady somehow ended up in a coffee cup. I meant for this to be only a temporary vase, but liked it so much I decided to leave it be. I can’t get over how beautiful the colors look together.


I’ve been hearing a lot about these trendy Quay Sunglasses from Australia. I snapped this selfie the other day hoping to get a friend’s opinion on them, and I must say, I quickly realized they were a little too over-sized for my pea head. I do love how unique their designs are, nonetheless.


It’s been a while since my plus-sized cat, Buttercup, found her way onto Watch Me Juggle. I believe she made her first appearance on my very first “Five Things” ever. She’s so photogenic, I’m convinced she knows exactly when a camera is near.

Until next time,


Five Things

Hi everyone!

Five Things has quickly become the milepost of my week, that and Jenna Marbles’ videos, the joys of  Wednesday!  This week has been an interesting one, punctuated with sighs from yours truly. It’s a funny thing that I’ve noticed about myself lately. Whenever I find I have a lot on my mind, or if I’m feeling down-in-the-dumps, I’ll let out a big sigh. I didn’t notice it until recently, when the woman sitting next to me on my day-to-day commute started looking at me oddly. I get so preoccupied sometimes I think I forget to take deep breaths. Does this happen to any of you, dear readers? Like many things, I guess it could be worse.

I digress, as always, but Five Things means that there are pictures of puppies and/or cocktails that have come to save the day! Let’s get to it…


I’ve been mildly fascinated with the Parisian-style macaroons at Chantal Guillon in San Francisco, as of late. I really enjoy all the creative flavors, and will one day need to find an excuse to buy a whole box full. They sure are pretty to look at.


Photo c/o PopSugar

I’ve been fascinated with these trendy Flash tattoos as of late. I’m just dying to get my hands on pack and go completely overboard. It’s like semi-permanent jewelry! I can just imagine myself teaching ballet class in a leotard and entirely gold arms. As if my students don’t think I’m quirky enough already…


Adventures of Maddie the Dog return. In this episode, Maddie enjoys being tucked in while simultaneously taking up the whole couch. Bless her, she’s a funny one.


My girlfriends and I discovered another quintessentially hipster bar in downtown Oakland over the weekend. We had a hard time finding the Double Standard, but enjoyed it once we got past the rather foreboding, graffiti covered entrance.


Meanwhile, I introduced the boss lady to some of the finer points of Pinterest, and her pinning enthusiasm has worn off on me. You can find my Pinterest boards here. hey’re a work in progress, and I sense quite a bit more to come! My personal favorite has to be my “Notable Quotes. Quotable Notes” board- it’s where I keep the simple quote above.  It’s a beautiful reminder that everyone needs now and again.

Until next time,


Five Things

Hello all!

I’m not sure what it is lately, but I’ve had a number of people ask me about my writing ability. As odd as that sounds, it’s even more odd to attempt to answer a question posed as “how’s your grasp of the English language?” or, even simply “are you a good writer?” Well, I probably spend far too much time crafting well-thought out emails at the office, and I write purely for my own enjoyment almost every day. So, yes, I would hope I’m at least a decent writer. Hey readers, you would tell me if my writing is awful, right?


It’s an interesting thing when people you’re just getting to know ask you about your relationship to things you strongly identify with. These are awfully deep thoughts for a Wednesday night, I must say. With that being said, it’s time for Five Things. This week, it’s very food-heavy, what can I say? I, uh, apparently ate some fabulous looking things and thought I would over-share with you all. Off we go!


La Marca prosecco has become my absolute favorite. When I see it on a menu, I almost always order it. So, when my group of girls took over the rooftop bar W Hotel, I skipped the overpriced cocktails and went straight for a bottle of bubbly. They got bonus points for the lovely strawberries perched on top!


I find that photos never do the San Francisco skyline justice, but this was my view of the moon as I waited for my ferry this evening. It was a remarkably clear day, so I couldn’t help but take a picture.


I treated myself to a little Smitten Ice Cream in Hayes Valley this afternoon. I had seen the crowds outside of this place, but never understood the hype. Pictured is their seasonal blood orange and pistachio cookie flavor, that’s made to order. That’s right, every time you order a scoop, they cook it up just for you with their crazy, nitrogen-laced ice cream making contraptions.


Against my better judgement, I made a whole batch of cinnamon rolls for myself this past lazy Sunday. No, they weren’t from scratch, but they were darn delicious, nevertheless.


And, lastly, my cousin Lisa came back from visiting our family with a big bag of chocolates and wine straight from Austria. I’ve been eating Milka chocolates for a long time now, and never thought I would see the day when good, German chocolate partnered with Oreo. Two opposite ends of the dessert spectrum coming together to make something amazing.

Who would have thought?


Decoding Ballet

Hello all!

 So, as many of you know, aside from teaching dance five days a week, I also work for a lovely little company in San Francisco: Smuin Ballet. This last Wednesday, SF software magnate GitHub hosted us for our first ever Decoding Ballet seminar. Seeing as how, over the last few years, my lovely city has experienced a boom of successful young people in the tech industry, I thought it was an intriguing way to develop a connection between the arts and technology.

The presentation was primarily on the process and nuances of creating dance, both classical and contemporary. I love that Smuin Ballet is so not what people typically think of as ballet. Yes, they’re a group of brilliant, classically trained technicians, but the company’s ability to adapt to a variety of styles and genres of dance is uniquely impressive. Founder, Michael Smuin, had a strong presence on Broadway, in addition to the ballet world, and it shows in many of his works that are still performed today. It’s ballet but totally accessible- entertaining as well as beautiful.

Heard enough good things about Smuin? Ok! Let’s get to my inside look of the GitHub offices!

IMG_3416 IMG_3417

Oh, hey, look! It’s a replica of the oval office. This is the very first thing you see when entering their office space. I’m still wondering if it’s a functional office, or just a great photo opportunity.


Aside from the dancers performing, we also made the GitHub employees get up and dance with us. I though it was so great that they were so willing to get up and dance with the pros!


Product placement anyone? After the presentation, we all headed over to the GitHub bar for a quick happy hour. They ordered pizza for all of us, and promised that they had cut it small because it wasn’t technically part of a “dancer’s diet.” Adorably thoughtful group, those GitHub people.


Here’s the view opposite of the bar. They pretty much have an entirely functioning bar/restaurant embedded in their office. Necessary? I think so!



We all enjoyed chatting and mixing all our happy hour cocktails ourselves! I was quite proud of this concoction: Bulleit bourbon, ginger beer, and lime juice. Yum! I’m hoping we have more of these events in the future- ballet has always been packaged as an almost elitist, hyper-dignified art form, but certainly doesn’t have to be. It’s incredibly encouraging to see all the ongoing progress, while still managing to preserve the classics. Who says tech and performing arts can’t go together? Heck, even if your only involvement is attending performances, it’s never a waste. It’s an uplifting life experience, and there’s always champagne!

That’s all for now. Have a great weekend everyone!


Five Things

Hello everyone!

I hope this week’s Five Things finds you well. I must say, I found myself desperately wishing for more house in the day, that or the ability to function on two hours of sleep. While neither of these are feasible, I figured you just have to make due. Even right now, I stopped typing momentarily to check in for an upcoming flight. I’m heading to San Diego this weekend for a long-anticipated girls’ trip! Eight of us are hunkering down in a condo downtown, so it’s bound to be lots of fun (which means it’s bound to end up on Watch Me Juggle). So, before I head off to pack, here are this week’s Five Things:


In case you missed my favorite new perfume’s cameo in my previous post, here it is: Flowerbomb. I never thought I would gravitate to such a popular fragrance, especially since a few of my friends already wear it, but I’ve come to love it. I took to wearing a sample that I had hidden away in a drawer, and loved the way it made me feel extra polished on evenings out. A new fragrance can change everything, didn’t you know?


I ventured into Footcandy the other day with my girlfriends for the first time. They have such a fun and fabulous assortment of shoes, and quite an extensive sale section, which surprised me. I think the crystal studded Jimmy Choos on the bottom shelf were some of my favorites!


What work day isn’t brightened up by a Blue Bottle latte? Funny how the simplest things can make you instantly happy.


This is how I celebrated my Valentine’s day with friends. I felt it was a very appropriate start to what turned out to be a very elegant meal.


On a whim, I popped this fresh orchid in my hair when I left to teach class today. It was a surprising little pick me up. Also a good way to spruce up a boring ballet bun!


Five Things

Hello all!

Happy Wednesday! We’ve officially made it halfway through the week. Who else has a long weekend to look forward at the end of Friday? While I’m still teaching classes as usual, I’m glad to have a little time to breathe on Monday before diving back into my routine. Meanwhile, the final thing on today’s very long agenda was to finish off with this week’s Five Things. (Hint: it’s rather food/San Francisco-heavy. Pretty typical for Watch Me Juggle at this point!) Hope you enjoy!


Voilà! A peek at my Sunday brunch! I love salmon and cucumbers, so why not together? I was surprised at how beautiful it all looked.


This is what I did on my lunch break today.

A quick trip to Chantal Guillon for macarons could instantly cheer anyone up. The Persian rose flavor there was so amazing!


A girlfriend of mine sent this to me via Instagram the other day. It melted my heart. Yes, I give myself a pep talk sometimes, just like that chubby bunny.


I was on a phone call today and sat down in a rather unassuming courtyard in the financial district of San Francisco. It wasn’t until I started looking around that I really appreciated this fantastic view.

There’s a fabulous new ballet documentary coming out this Friday! Who’s coming with me to see it?

Until next time,


Five Things

Hello all!

Today was my first full day of work in the office, and I’ve decided to celebrate a job well done with a fresh batch of brownies. I was a bit worried about how my week would pan out, and I’m pleasantly surprised. Sure, I’m busy, but it doesn’t seem unreasonable- in fact, it’s sort of nice. I commuted by ferry into San Francisco today, which is a wonderful way to decompress both before and after work. And, thanks to my brownie adventure, I’ve also discovered another big perk of living alone: no one is around to see your batter-covered face lick the whisk. It’s one of those things you know is 800 kinds of wrong as you do it, but that certainly doesn’t stop you.

Now that I’ve proven my adulthood through the course of the day (Emails! Phone calls! Unburnt dinner!), I’m looking forward to sharing this last week’s Five Things with you, dear readers. Off we go!


The last throwback photo from the San Francisco Ballet’s gala a few weeks ago. I love this picture I took of the flower arrangements adorning each bar. They guaranteed that you always had something pretty to look at while waiting for your glass of prosecco.


I allowed myself one coffee break during the day, so I made sure it was a good one. This Blue Bottle kiosk seems to have lines at all hours of the day, despite being tucked away in its own little niche in Hayes Valley.

IMG_3354I recently discovered a new favorite Instagram account: @iamhertribe. It’s inspirational without being schmaltzy, and I find myself relating to every post lately. Just “go dancing or something…”


One of my students gifted me these beautiful, handmade earrings last week. It was such a sweet gesture, and exactly what I needed when I was feeling less-than-stellar. The young dancers I work with have so much potential- I hope I’ll get to see what they’ll be doing with their bright futures. Good kids, all of them.


I found these new and very bright blue suede and cork wedges from DV by Dolce Vita at the local Salvation Army the other day. I took advantage of the oddly warm weather and wore them out last Saturday night with a pair skinny jeans. They made me at least a foot taller! I amused myself by hitting every crosswalk button I came across with my knee, I was that tall.

Typical Watch Me Juggle shenanigans…


Five Things

Hello all!

It’s rare that I miss a “Five Things” Wednesday. Of course, I’m typing this on Thursday, so that’s slightly embarrassing in and of itself. I’ve had quite the whirlwind of a week. That’s the best way to describe it, I’ve found. Many exciting and interesting things going on behind the scenes at Watch Me Juggle. Stay tuned for updates!

Today, I just want to share five little things that I stumbled across during the course of the chaos. Luckily, no flat tires were included!


I recently visited Monk’s Kettle in the Mission district of SF. They have a fantastic beer selection and possibly one of the best burgers I’ve ever had. I’m sure I’ll be back.


“What exactly is this a picture of?” you might ask. I decided to get a little creative and snap a shot of the illuminated dome inside city hall during last week’s San Francisco Ballet opening night after party. It’s beautiful from all angles, really.


A fabulous shirt I got as a Christmas gift from my friend, Rachel. I wore it today with pride, accompanied by wet hair and a bare face. It felt quite good.


This week, my lovely students gifted me my very first Alex & Ani bangle. It’s a mermaid, in honor of our upcoming performance. It was such a sweet gesture. I’ve worn it everyday since receiving it.


Photo c/o Foodie Fiasco.

I’m totally inspired by Foodie Fiasco’s extensive food blog. Exactly how can one make delicious cinnamon rolls in 30 minutes and with a few simple ingredients?! They really do look amazing. Join me in some kitchen experiments and try out the recipe here. I will report back!